Ingredients
3 pounds ground beef2 cans (10 3/4 ounces each ) Campbell’s® Condensed Tomato Soup2 medium green pepper, chopped (about 2 1/2 cups)3 medium onion, chopped (about 1 1/2 cups)0.25 cup Dijon-style mustard3 tablespoons Worcestershire sauce3 tablespoons cider vinegar2 tablespoons packed brown sugar1 teaspoon ground black pepper18 Pepperidge Farm® Soft White Hamburger Buns, split
Instructions
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.Stir the beef, soup, green peppers, onions, mustard, Worcestershire sauce, vinegar, brown sugar and black pepper in a 6-quart slow cooker.Cover and cook on LOW for 6 to 7 hours* or until the vegetables are tender. Divide the beef mixture among the buns.
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