Ingredients
1 jar (16 ounces) Pace® Picante Sauce3 cups shredded boneless, skinless chicken breasts, cooked8 (8-inch) flour tortilla, warmed0.5 cup guacamole0.5 cup chopped tomato0.5 cup chopped fresh cilantro leaves (optional)
Instructions
Heat the picante sauce and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.Spoon about 1/3 cup chicken mixture down the center of each tortilla. Top with the guacamole, tomatoes and cilantro, if desired. Fold the tortillas around the filling.
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