Image

Grilled Chicken Breasts with Zesty Peanut Sauce

Print
This sweet, savory and slightly spicy recipe starts with our rich Swanson broth.  We combine the broth with ingredients that deliver both flavor and texture.   Marinating the chicken in the broth mixture infuses flavor while tenderizing and adding moisture to the chicken.  Heat the remaining mixture and serve over the grilled chicken to maximize the flavor.  To complete this dish, try serving the chicken and sauce over greens with some shredded carrots and cucumber.

Ingredients

1.75 cups Swanson® Chicken Broth0.5 cup creamy peanut butter0.333 cup soy sauce0.25 cup lime juice2 tablespoons packed brown sugar3 cloves garlic, minced0.5 teaspoon cayenne pepper0.5 teaspoon finely minced fresh ginger root2.5 pounds skinless, boneless chicken breast halves1 tablespoon chopped fresh cilantro

Instructions

Stir the broth, peanut butter, soy sauce, lime juice, brown sugar, garlic, cayenne pepper and ginger in a shallow, nonmetallic dish or gallon-size resealable plastic bag.  Remove and reserve 1 1/2 cups broth mixture (you'll be marinating the chicken in what's left in the dish).  Add the chicken to the remaining broth mixture and turn to coat.  Cover the dish or seal the bag and refrigerate for 1 to 4 hours.Remove the chicken from the marinade.  Discard the marinade.Lightly oil the grill rack and heat the grill to medium.  Grill the chicken for 15 minutes or until cooked through, turning the chicken over once halfway through the grilling time.Heat the reserved broth mixture in a 1-quart saucepan.  Cook and stir over medium heat for 5 minutes or until the mixture is thickened.  Serve the sauce with the chicken.  Sprinkle with the cilantro.
Add to week plan
View week plan

Recommended

Brown Sugar Honey Glaze Baked Ham image
Brown Sugar Honey Glaze Baked Ham
The perfect holiday accompaniment! Learn how to make a perfectly glazed ham just in time for any gathering or party.
New York Cheesecake image
New York Cheesecake
Treat your taste buds to a slice of heaven with this luxurious yet simple recipe for New York style cheesecake. Smooth, velvety and elegant, this is the perfect recipe for those who are looking to add a little class into their life!
Linguine with Shrimp Scampi image
Linguine with Shrimp Scampi
A light pasta dish loaded with shrimp, garlic and lemon, a perfect quick and easy weeknight dinner for those who don't want to sacrifice taste for convenience.
To Die For Blueberry Muffins image
To Die For Blueberry Muffins
Delight your senses with these fluffy, extra large and yummy blueberry muffins sprinkled with a sugary cinnamon crumb topping.

Top Videos

Pizza Margherita in 4 Easy Steps image
Pizza Margherita in 4 Easy Steps
Come celebrate the spirit of Italian cuisine with a delicious thin-crust pizza adorned with the colors of the Italian flag: Green from basil, white from mozzarella. and red from tomato sauce. A must-have for homemade pizza lovers!
Grilled Corn Salad image
Grilled Corn Salad
This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!
Chicken Pot Pie image
Chicken Pot Pie
A delicious chicken pot pie made from scratch with carrots, peas, and celery.
Easy Blueberry Pancakes image
Easy Blueberry Pancakes
An excellent recipe for blueberry pancakes. Chock-full of savory blueberries, with a sweetness that's not too overpowering, and pancakes so tender and fluffy you'll think you're in heaven. The end result is a delicious, nutritious and flavorful breakfast!