3 medium ripe avocados, peeled and cubed1/4 cup finely chopped onion1/4 cup minced fresh cilantro2 tablespoons lime juice1/8 teaspoon saltTortilla chipsSour cream, refried black beans and ripe olives, optional
In a small bowl, mash avocado with a fork. Stir in the onion, cilantro, lime juice and salt.Spoon guacamole onto a platter; shape into a rectangle. Place chips near the top of the head. Decorate face as desired with sour cream, refried black beans and olives. Yield: 2 cups.