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Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce

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Why eat out when you can make this creamy, restaurant-style tortellini dish in just 20 minutes.  Chopped fresh basil gives the dish a bright, fresh flavor.

Ingredients

1 pound Italian-style turkey sausage, casing removed
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup water
14.5 ounces (1 can) diced tomatoes, undrained
1 pound frozen cheese tortellini
2 tablespoons chopped fresh basil leaves

Instructions

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.
Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.
Stir in the basil and serve with the cheese, if desired.
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