Ingredients
1 pound Italian-style turkey sausage, casing removed1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.5 cup water14.5 ounces (1 can) diced tomatoes, undrained1 pound frozen cheese tortellini2 tablespoons chopped fresh basil leaves
Instructions
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat.Stir the soup, water, tomatoes and tortellini in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the tortellini is tender.Stir in the basil and serve with the cheese, if desired.
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