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Turkey Gravy

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Here's a simply delicious recipe for turkey gravy that comes out great time after time.

Ingredients

1.75 cups Swanson® Chicken Stock
0.25 cup all-purpose flour

Instructions

Remove the turkey from the roasting pan. Pour off any fat.
Stir the stock and flour in a 1-quart saucepan until the mixture is smooth. Gradually stir in pan drippings from a 12-to 14-pound turkey.  Cook and stir over medium heat until the mixture boils and thickens.
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