6 uncooked tilapia fillets (about 1 1/2 pounds)1 jar (16 ounces) Pace® Salsa Verde2 tablespoons finely chopped red bell pepper6 tablespoons crumbled queso fresco or feta cheese1 tablespoon chopped cilantro (optional)
Set the oven to 400°F. While the oven is heating, spray a 13x9 x2-inch baking dish with vegetable cooking spray.Place the fish into the baking dish. Season the fish as desired. Spoon 1/4 cup salsa verde onto each fish fillet. Sprinkle with the red pepper and cheese.Bake for 10 minutes or until the fish flakes easily when tested with a fork. Sprinkle with the cilantro, if desired.