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Power Breakfast Sandwiches

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You can feel good about sending the kids off to school after they've had these delicious breakfast sandwiches.  But they're also great for lunch, or as a pre-game or after-school snack.

Ingredients

0.25 cup creamy peanut butter4 slices Pepperidge Farm® Stone Ground 100% Whole Wheat Bread0.25 cup raisins1 medium banana, sliced

Instructions

Spread the peanut butter on 4 bread slices.  Divide the raisins and banana between 2 bread slices. Top with the remaining bread slices, peanut butter-side down.  Cut the sandwiches in half.
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