1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.333 cup balsamic vinegar0.333 cup molasses0.25 cup orange juice2 cloves garlic, minced0.5 teaspoon dried thyme, crushed
Heat the soup, vinegar, molasses, orange juice, garlic and thyme in a 2-quart saucepan over medium-high heat to a boil, stirring occasionally. Reduce the heat to medium-low. Cook for 5 minutes or until the soup mixture is thickened.Remove the saucepan from the heat. Let the soup mixture cool to room temperature. Cover and refrigerate for up to 1 week. Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.