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Balsamic BBQ Sauce

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Just 6 ingredients come together quickly to make this flavorful BBQ sauce that's so much better than bottled.  Plus it's versatile...it can be used as a basting sauce or a dipping sauce.

Ingredients

1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.333 cup balsamic vinegar
0.333 cup molasses
0.25 cup orange juice
2 cloves garlic, minced
0.5 teaspoon dried thyme, crushed

Instructions

Heat the soup, vinegar, molasses, orange juice, garlic and thyme in a 2-quart saucepan over medium-high heat to a boil, stirring occasionally.  Reduce the heat to medium-low.  Cook for 5 minutes or until the soup mixture is thickened.
Remove the saucepan from the heat.  Let the soup mixture cool to room temperature.  Cover and refrigerate for up to 1 week.  Use as a basting sauce for ribs or chicken during grilling, or a dipping sauce for chicken tenders or breaded vegetables.
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