Ingredients
1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast6 slices fontina cheese6 thin slices smoked deli turkey breast(about 4 ounces)2 ounces prosciutto(about 3 thin slices)12 ounces (1 jar) roasted red bell pepperstrips, drained
Instructions
Top 3 bread slices with half the cheese, the turkey, prosciutto and peppers. Top with the remaining cheese and bread slices.Heat the panini maker. Add the sandwiches in batches and cook for 5 minutes or until lightly browned and the cheese is melted.
Print
